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ultimate loaded chicken nachos recipe - Ultimate Loaded Chicken Nachos served in a white bowl overhead view
Chloe

Ultimate Loaded Chicken Nachos

ultimate loaded chicken nachos recipe made easy at home. Crunchy, cheesy, and piled high with seasoned chicken and all your favorite toppings. Ready in 35 min
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican-American
Calories: 480
Ingredients Method

Ingredients
  

Chicken
  • 1 lb boneless skinless chicken breasts diced
  • 2 tbsp olive oil
  • 1 packet taco seasoning or 2 tbsp homemade
Nachos
  • 1 (12 oz) bag tortilla chips thick-cut, gluten-free
  • 2 cups shredded Mexican blend cheese or cheddar and Monterey Jack
  • 1 (15 oz) can black beans drained and rinsed
  • 1/4 cup sliced jalapeños fresh or pickled
Toppings
  • 1 cup diced fresh tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup salsa optional

Method
 

  1. Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
  2. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and taco seasoning. Cook for 5-7 minutes, stirring occasionally, until chicken is cooked through, no longer pink, and reaches an internal temperature of 165°F (74°C). Remove from heat.
  3. Spread half of the tortilla chips in an even layer on the prepared baking sheet. Sprinkle with 1 cup of cheese. Top with the cooked chicken and black beans, distributing evenly. Add the remaining chips on top, then the remaining cheese and sliced jalapeños.
  4. Bake for 8-10 minutes, until the cheese is fully melted and bubbly. Keep an eye on it so the chips don't burn.
  5. Remove from oven and immediately scatter fresh diced tomatoes and cilantro over the top. Dollop with sour cream and guacamole, or serve on the side for dipping. Serve hot with salsa if desired.