Go Back Email Link
sticky garlic chicken noodles recipe - Sticky Garlic Chicken Noodles served in a white bowl overhead view
Chloe

Sticky Garlic Chicken Noodles

sticky garlic chicken noodles recipe made easy at home. A savory, sweet, and garlicky noodle dish with tender chicken that comes together in one pan for the u
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 520
Ingredients Method

Ingredients
  

For the Chicken & Marinade
  • 1.5 lbs boneless, skinless chicken thighs cut into 1-inch pieces
  • 2 tbsp light soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
For the Sticky Garlic Sauce
  • 1/3 cup light soy sauce
  • 1/4 cup honey or brown sugar for that orange hue
  • 3 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha or chili garlic sauce optional, for heat
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 8-10 garlic cloves minced (about 1/4 cup)
  • 1 tbsp fresh ginger grated
For the Noodles & Finish
  • 12 oz fresh lo mein or udon noodles or 8 oz dried noodles
  • 2 tbsp neutral oil like vegetable or canola, divided
  • 4 green onions thinly sliced, whites and greens separated
  • 1 tbsp toasted sesame seeds for garnish

Method
 

  1. In a medium bowl, combine the chicken pieces with 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil, and black pepper. Toss until the chicken is evenly coated. Let it marinate for at least 10 minutes while you prepare the other ingredients.
  2. In a separate bowl, whisk together all the sauce ingredients: 1/3 cup soy sauce, honey, hoisin, rice vinegar, sriracha, water, and 1 tbsp cornstarch. Set aside. Mince the garlic and grate the ginger. Cook the noodles according to package directions until al dente, then drain and rinse briefly with cold water to stop cooking. Toss with a tiny bit of oil to prevent sticking.
  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer, working in batches if needed to avoid crowding. Fry for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken to a plate.
  4. In the same skillet, add the remaining 1 tablespoon of oil. Add the white parts of the green onions, the minced garlic, and grated ginger. Stir-fry for just 30-60 seconds until fragrant, being careful not to burn the garlic.
  5. Give the prepared sauce a quick re-whisk, then pour it into the skillet with the aromatics. Cook, stirring constantly, for 2-3 minutes until the sauce thickens, becomes glossy, and bubbles.
  6. Return the cooked chicken and any accumulated juices to the skillet. Add the cooked noodles. Using tongs, toss everything together vigorously for 2-3 minutes until the chicken and noodles are completely coated in the sticky garlic sauce and heated through.
  7. Divide the sticky garlic chicken noodles among dark bowls. Garnish generously with the green parts of the green onions and toasted sesame seeds. Serve immediately.