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parmesan baked pork chops recipe - Parmesan Baked Pork Chops served in a white bowl overhead view
Chloe

Parmesan Baked Pork Chops

parmesan baked pork chops recipe made easy at home. Juicy pork chops coated in a crispy, golden parmesan-herb crust that bakes to perfection in under 30 minut
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

Main
  • 4 bone-in pork chops about 1-inch thick (6-8 oz each)
  • 1 cup Panko bread crumbs or regular bread crumbs
  • 1 cup finely grated Parmesan cheese freshly grated preferred
  • 2 tsp Italian seasoning or mix of dried oregano, basil, thyme
  • 1 tsp garlic powder
  • 1/2 tsp paprika for color and mild heat
  • 1/2 tsp salt plus more to taste
  • 1/4 tsp black pepper freshly ground
Wet Coating
  • 2 large eggs
  • 1 tbsp Dijon mustard or whole grain mustard
  • 1 tbsp water
For Serving
  • 2 tbsp fresh parsley chopped, for garnish
  • 1 lemon cut into wedges
  • Optional extra Parmesan shaved, for topping

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top (if you have one, for extra crispiness). Pat the pork chops completely dry with paper towels—this helps the coating stick better.
  2. In a shallow dish (like a pie plate), combine the bread crumbs, grated Parmesan, Italian seasoning, garlic powder, paprika, salt, and pepper. Mix thoroughly with a fork until evenly distributed.
  3. In another shallow dish, whisk together the eggs, Dijon mustard, and water until smooth and fully combined. The mustard adds flavor and helps the coating adhere.
  4. Working with one chop at a time, dip it fully into the egg wash, letting excess drip off. Then press it firmly into the Parmesan breadcrumb mixture, coating all sides. Use your hands to pat the coating onto the meat to ensure it sticks. Place the coated chop on the prepared rack or baking sheet. Repeat with remaining chops.
  5. Bake the pork chops in the preheated oven for 14–18 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crisp. Cooking time may vary slightly based on thickness.
  6. Remove the pork chops from the oven and let them rest on the baking sheet for 5 minutes. This allows the juices to redistribute. Garnish with chopped fresh parsley and serve immediately with lemon wedges for squeezing over the top.