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marinated cilantro lime bean salad recipe - Marinated Cilantro Lime Bean Salad served in a white bowl overhead view
Chloe

Marinated Cilantro Lime Bean Salad

marinated cilantro lime bean salad recipe made easy at home. A bright, zesty bean salad marinated in cilantro-lime dressing, perfect for a quick and healthy l
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Method

Ingredients
  

For the Salad
  • 1 can (15 oz) cannellini beans rinsed and drained
  • 1 can (15 oz) chickpeas rinsed and drained
  • 1/2 cup red onion finely diced
  • 1 jalapeño seeded and minced
  • 1/2 cup fresh cilantro chopped
For the Marinade
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tbsp olive oil extra virgin
  • 1 tsp ground cumin
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
For Serving
  • 4 tostada shells store-bought or homemade
  • 1 avocado sliced (optional)
  • 1/4 cup cotija cheese crumbled (optional, omit for vegan)

Method
 

  1. In a large bowl, combine the rinsed cannellini beans, chickpeas, diced red onion, minced jalapeño, and chopped cilantro. Toss gently to mix.
  2. In a small bowl, whisk together the fresh lime juice, olive oil, ground cumin, salt, and black pepper until well combined.
  3. Pour the marinade over the bean mixture and stir gently to coat everything evenly. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
  4. Place a tostada shell on each plate. Spoon the marinated bean salad generously over the tostada. Top with sliced avocado and crumbled cotija cheese if desired. Serve immediately.