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dump and bake meatball casserole recipe - Dump and Bake Meatball Casserole served in a white bowl overhead view
Chloe

Dump and Bake Meatball Casserole

dump and bake meatball casserole recipe made easy at home. This effortless one-dish wonder combines juicy meatballs, rich tomato sauce, and melted cheese for
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

Main
  • 1 lb frozen or pre-cooked meatballs homemade or store-bought
  • 24 oz marinara or tomato sauce your favorite brand
  • 8 oz mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley chopped, for garnish

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch glass baking dish with cooking spray or olive oil.
  2. Arrange the meatballs in a single layer in the prepared baking dish. They can be slightly touching but not piled up.
  3. Pour the marinara sauce evenly over the meatballs. Sprinkle the dried oregano, basil, garlic powder, salt, and pepper over the sauce.
  4. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the casserole.
  5. Place the dish in the preheated oven and bake uncovered for 25-30 minutes, until the sauce is bubbly and the cheese is melted and lightly browned.
  6. Remove from the oven and let rest for 5 minutes. Sprinkle with fresh parsley before serving directly from the baking dish.