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classic homemade chicken noodle soup recipe - Classic Homemade Chicken Noodle Soup served in a white bowl overhead view
Chloe

Classic Homemade Chicken Noodle Soup

classic homemade chicken noodle soup recipe made easy at home. A steaming bowl of tender chicken, fresh vegetables, and silky egg noodles in a golden, herb-in
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

Main
  • 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 cups carrots sliced into thin rounds
  • 2 cups celery diced
  • 1 cup yellow onion finely chopped
  • 8 cups low-sodium chicken broth
  • 2 cups wide egg noodles uncooked
Seasonings
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tsp dried thyme
  • 1 bay leaf
  • to taste salt and black pepper
  • 2 tbsp fresh parsley chopped, for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. Stir in garlic and thyme, cooking 1 minute more until fragrant.
  2. Pour in chicken broth and add bay leaf. Bring to a boil, then reduce heat to a gentle simmer.
  3. Drop the cubed chicken into the simmering broth. Poach for 8–10 minutes, or until chicken is just cooked through (internal temperature of 165°F).
  4. Stir in egg noodles and cook according to package directions (about 6–8 minutes) until al dente. Remove bay leaf.
  5. Taste and adjust salt and pepper. Ladle into bowls, sprinkle with fresh parsley, and serve immediately.